Junior Sous Chef

Be Part of Something Extraordinary

This November, Corinthia London will open the doors to a brand-new chapter in its culinary story: Mezzogiorno by Francesco Mazzei. Led by one of Italy’s most celebrated chefs, the restaurant will showcase soulful, authentic southern Italian cooking in one of London’s most iconic five-star hotels.

Set within the grand, light-filled former Northall restaurant, this spectacular new space will bring the warmth and generosity of southern Italy to the heart of Westminster. Inspired by the Baroque palazzos of the South, with soaring ceilings, elegant design, and a menu inspired by Francesco’s Calabrian roots, Mezzogiorno will be a soulful space, celebrating the true spirit of Italian dining: bold flavours, seasonal produce, and a passion for bringing people together around the table. From rustic pasta dishes to refined classics reimagined with flair, every plate will embody Francesco’s philosophy of “Mamma’s cooking with chef’s hands.”

We are building a team that will bring this vision to life – passionate, curious, and energetic individuals who thrive in the excitement of hospitality at its very best.

At Mezzogiorno, you’ll be part of a dynamic environment where tradition meets innovation, and where every detail matters, from the warmest welcome to the final touch on the plate. This is more than just a job: it’s the chance to learn, grow, and make your mark alongside Francesco Mazzei and Corinthia London’s world-class team of chefs, bartenders, and hospitality leaders.

Whether your ambition is to master the art of Italian hospitality, refine your craft in the kitchen, or grow into leadership, this is an opportunity to join a restaurant that will set the standard for excellence in London’s dining scene, welcoming guests with genuine warmth, creating dishes full of soul, and ensuring every detail is flawless.

At Mezzogiorno, you’ll discover mentorship, growth, and the chance to work at the heart of a five-star hotel that sets the standard for excellence. If you’re ready to be part of a story that celebrates passion, creativity, and the joy of true Italian food and service, we’d love to hear from you.

ABOUT THE ROLE

As a Junior Sous Chef you shall Assist the Sous Chef and Senior Sous Chef with daily operations, oversee a section of the kitchen and ensure consistent delivery of dishes, support in training and developing Commis and Demi Chefs de Partie, contribute ideas for menu innovation and seasonal updates and maintain exceptional food safety and hygiene standards.

ABOUT YOU

Passionate about Italian cuisine and eager to grow.

• Strong leadership skills with the ability to set an example for junior chefs
• A calm, organised, and hands-on approach in a busy kitchen
• A strong desire to learn and develop a career within luxury hospitality
• Flexibility to work varied hours
• Good level of written and spoken English
• Exceptional customer care skills
• Empathy for your guests and colleagues
• Ability to work under pressure
• Pride and attention to detail in your work
• The finest personal presentation
• Distinctive, professional and warm personality
• Confidence & professionalism when interacting with high profile guests

ABOUT CORINTHIA

Corinthia London combines contemporary flair with traditional grandeur. We consider ourselves as London’s magical, grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, and bars and the largest, most breath-taking multi award-winning spa in London.

OUR PROMISE TO YOU

We understand what is important to our colleagues and our benefits offering was tailored with this in mind.

• Highly competitive salary
• 29 paid holidays per annum (inc. bank/public holidays)
• Complimentary dry cleaning of uniform
• Complimentary meals on duty
• Extensive recognition programs and length of service awards
• Stakeholder pension entitlement
• Season ticket loan

Our focus is supporting your health and wellbeing and giving you more time with your family and friends by offering:

• Enhanced sick pay
• Eye test vouchers
• Access to Employee health and wellbeing programme
• Mental health and wellbeing workshops
• Discounted Salon, Spa, Food and Beverage and accommodation rates
• Discounted gym membership
• Discounts across our portfolio of international hotels

We will invest in you the same way you do it with us and provide you with access to:

• Learning & Development programmes
• Apprenticeship scheme
• Complimentary English classes
• Corinthia inspired gifts for special occasions
• Enhanced maternity and paternity pay
• Colleague social events

ELIGIBILITY

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.