Commis Chef

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.

If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you.

ABOUT THE ROLE

The Bakery & Pastry Commis Chef handles, prepares and supports the daily production of high-quality baked pastries and desserts within the pastry section. The role communicates effectively with senior chefs, follows instructions and contributes to the smooth operation of the pastry kitchen.
The Bakery & Pastry Commis Chef assists in mise en place, basic baking preparation, while developing essential skills in areas such baking and finishing techniques.
Working under the guidance of the Chef de Partie and Pastry Sous Chef, the role is designed to build strong technical foundations while ensuring consistency, quality and attention to detail.
The position collaborates with the Kitchen and Food & Beverage teams, ensuring refined, high-quality pastry products to the hotel F&B outlets in line with five-star luxury standards.

 

ABOUT YOU

• Experience Previous experience in a kitchen, bakery, or pastry environment is beneficial but not essential.
• Experience in a hotel, bakery, café, or catering environment is advantageous.
• Skills
• Basic knowledge or strong interest in baking and pastry.
• Luxury hospitality experience preferred
• Strong communication and interpersonal skills
• A strong desire to learn and develop a career within luxury hospitality
• Good level of written and spoken English
• Flexibility to work varied hours
• Takes pride in own professional grooming
• Ability and resilience to work under pressure and in a fast-paced environment
• Pride and attention to detail in your work
• Confidence & professionalism when interacting with high profile guests
• Professional Qualifications Food Safety level 2 / Food Hygiene certification.
• Knowledge of HACCP and COSHH regulations.

ABOUT CORINTHIA

Corinthia London combines contemporary flair with traditional grandeur. We consider ourselves as London’s elegant, uplifting grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, and bars and the largest, most breath-taking multi award-winning spa in London.

OUR PROMISE TO YOU

We understand what is important to our colleagues and our benefits offering was tailored with this in mind.

• Highly competitive salary
• 29 paid holidays per annum (inc. bank/public holidays)
• Complimentary dry cleaning of uniform
• Complimentary meals on duty
• Extensive recognition programs and length of service awards
• Stakeholder pension entitlement
• Season ticket loan

Our focus is supporting your health and wellbeing and giving you more time with your family and friends by offering:

• Enhanced sick pay
• Eye test vouchers
• Access to Employee health and wellbeing programme
• Mental health and wellbeing workshops
• Discounted Salon, Spa, Food and Beverage and accommodation rates
• Discounted gym membership
• Discounts across our portfolio of international hotels

We will invest in you the same way you do it with us and provide you with access to:

• Learning & Development programmes
• Apprenticeship scheme
• Complimentary English classes
• Corinthia inspired gifts for special occasions
• Enhanced maternity and paternity pay
• Colleague social events

ELIGIBILITY

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.